Easy Tuna Salad
Easy to make, delicious tuna salad.
- 2 Cans of tuna in its own juice. Each 150g drained weight.
- 1 red onion
- 1 spring onion
- ½ Green bell pepper
- ½ Yellow bell pepper
- ⅓ Cucumber
- 1 stick of celery
- 3 hard boiled eggs
- 1 garlic clove pressed
- 1 cup mayonnaise Tip: Substitute half with Greek yogurt for an even lighter salad.
- 1 tsp medium hot mustard
- 2 tsp lemon juice
- 1 teaspoon sugar
- 1 teaspoon salt Or to taste.
- ½ tsp black pepper Or to taste.
Open the tuna cans and let the juice drain.
Clean the vegetables and cut the spring onion crosswise into fine rings.
Core the peppers, cut them into strips and then dice them finely.
First cut the celery in half, then cut lengthwise into fine strips and then dice crosswise.
Peel the cucumber, then cut it in half and scrape out the seeds with a small spoon. Then cut lengthwise into strips and dice crosswise.
Peel the garlic clove and either press or chop it finely.
Peel the eggs and dice them finely.
Assemble the salad:
Place all ingredients together with the mayonnaise and 1 tsp. medium hot mustard in a large salad bowl.
Season with salt, black pepper, lemon juice and sugar.
Mix everything well and if necessary season again with salt and black pepper.